What is fish pepper scoville?

Fish pepper is a hot pepper variety that is popularly grown in the mid-Atlantic region of the United States. It is known for its unique flavor profile that combines heat with a slight citrusy and fruity undertone.

In terms of heat, Fish pepper is relatively mild compared to other chili peppers, with a Scoville rating ranging from 5,000 to 30,000 SHU (Scoville Heat Units). This makes it a good choice for those who enjoy a bit of heat without being overwhelmed by spiciness.

Fish pepper plants produce medium-sized, green to red colored peppers that are typically used in cooking to add a spicy kick to dishes. They can be used fresh or dried, and are often incorporated into hot sauces, salsas, and marinades.

Overall, Fish pepper is a unique and flavorful chili pepper variety that adds a touch of heat and complexity to a wide range of dishes.